Name: Pickle Relish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: ¾ cup diced and seeded cucumber; ¾ cup diced green bell pepper; ¼ cup diced white onion; ½ cup apple cider vinegar; 2 tablespoons cane sugar; ¾ teaspoon mustard seeds; ¾ teaspoon sea salt; ¼ teaspoon red pepper flakes; ⅛ teaspoon celery seed

Pickle Relish

This homemade pickle relish is the perfect sweet and tangy topping for veggie burgers, hot dogs, and more! It will keep in the fridge for up to 2 weeks.

25 min total 10 min prep 15 min cook 6

Ingredients

6 serv.

¾ cup diced and seeded cucumber
¾ cup diced green bell pepper
¼ cup diced white onion
½ cup apple cider vinegar
2 tablespoons cane sugar
¾ teaspoon mustard seeds
¾ teaspoon sea salt
¼ teaspoon red pepper flakes
⅛ teaspoon celery seed

Instructions

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1 In a small pot, combine the cucumber, bell pepper, onion, and ¼ cup of the apple cider vinegar. Bring to a simmer and cook for 10 minutes, stirring occasionally. Drain and discard any excess liquid.
2 Return the veggies to the pot and add the remaining ¼ cup apple cider vinegar, the sugar, mustard seeds, salt, red pepper flakes, and celery seed. Simmer for 5 minutes.
3 Remove the relish from the heat and let cool to room temperature. Chill until ready to use.

Pickle Relish

Ingredients

Instructions

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