Name: Sweet Cucumber Relish
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 20
Cuisine: American
Ingredients: 3 large cucumbers, washed, seeded, and cut into 4 large chunks; 2 medium white onions, quartered; 2 medium red bell peppers, seeded; 1 large green bell peppers, seeded; 2 tablespoons Kosher salt; 1 cup cider vinegar; 3/4 cup sugar; 2 teaspoons mustard seed; 2 teaspoons celery seed

Ingredients

20 serv.

3 large cucumbers, washed, seeded, and cut into 4 large chunks
2 medium white onions, quartered
2 medium red bell peppers, seeded
1 large green bell peppers, seeded
2 tablespoons Kosher salt
1 cup cider vinegar
3/4 cup sugar
2 teaspoons mustard seed
2 teaspoons celery seed

Instructions

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1 Grate the cucumbers using the grating disc of a food processor, or the medium-sized holes of a box grater. Use the steel blade of the food processor to pulse cucumbers until finely chopped. Repeat with onions and both peppers.
2 Place chopped cucumbers, onions, and peppers in a medium bowl and mix in salt. Cover and allow to sit for 30 minutes.
3 Pour vegetable mixture out into fine-mesh strainer. Rinse under cold water and strain, pushing the vegetables against the side of the strainer using a rubber spatula to remove as much water as possible.
4 In a medium saucepan, bring vinegar, sugar, mustard seed, and celery seed to a boil over medium high heat, stirring to dissolve to sugar. Add vegetable mixture, reduce heat to medium-low, and simmer for 10 minutes, stirring occasionally.
5 Let cool to room temperature, transfer relish to an airtight container and store in the refrigerator.