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How to Make Crostini

Name: How to Make Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 baguette (thinly sliced on the bias); Extra-virgin olive oil (for brushing); Flaky sea salt (for sprinkling); Desired toppings (for serving)

This easy crostini recipe is a great addition to a party appetizer spread. Dress up the crisp, golden toasts with flavorful toppings, or serve them with your favorite dip. Find topping suggestions in the post above.

20 min total 10 min prep 10 min cook 6

Ingredients

6 serv.

1 baguette (thinly sliced on the bias)
Extra-virgin olive oil (for brushing)
Flaky sea salt (for sprinkling)
Desired toppings (for serving)

Instructions

Tap a step to mark it done

1 Preheat the oven to 400°F and line two baking sheets with parchment paper.
2 Arrange the baguette slices in a single layer on the baking sheets and brush both sides with olive oil.
3 Bake for 10 to 12 minutes, or until golden and toasted.
4 Sprinkle with flaky sea salt and serve with desired toppings. Find suggestions in the blog post above.
5 Store in an airtight container at room temperature for up to 2 days.