Name: Baked Brie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American, French
Ingredients: 1 (8-ounce) round brie cheese (chilled*); Honey (for drizzling); Chopped toasted pecans (for sprinkling); Flaky sea salt (for sprinkling, optional); Fresh rosemary or thyme sprigs (for garnish); Sliced baguette, crostini, or crackers; Apple slices; Grapes

Baked Brie

This easy baked brie recipe is the BEST party appetizer! The rich cheese has an amazing melty, gooey texture—perfect for scooping up with crostini, crackers, or baguette. We love it topped with honey, toasted pecans, and fresh herbs. Find more topping suggestions in the blog post above.

15 min total 5 min prep 10 min cook 6

Ingredients

6 serv.

1 (8-ounce) round brie cheese (chilled*)
Honey (for drizzling)
Chopped toasted pecans (for sprinkling)
Flaky sea salt (for sprinkling, optional)
Fresh rosemary or thyme sprigs (for garnish)
Sliced baguette, crostini, or crackers
Apple slices
Grapes

Instructions

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1 Preheat the oven to 350°F and line a baking sheet with parchment paper.
2 Place the chilled brie on the baking sheet and bake for 8 to 10 minutes, or until soft in the middle.
3 Remove from the oven and carefully transfer to a serving dish (the brie will be fragile after baking).
4 Drizzle generously with honey and sprinkle with chopped pecans and flaky sea salt, if using. Garnish with rosemary or thyme and serve with baguette, apple slices, and grapes.