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Juneteenth 'Red Punch' Strawberry Lemonade

Name: Juneteenth 'Red Punch' Strawberry Lemonade
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 cups sliced fresh or frozen strawberries; 1/2 cup sugar; 1 cup fresh- squeezed lemon juice (about 8 lemons) or 1 12-ounce can lemonade concentrate, thawed; 7 cups cold water; ice, as needed

This Juneteenth "Red Punch" strawberry lemonade recipe is easy to make and offers a new, puckering and pleasing twist to the traditional red soda water that has been made in Texas since 1937.

10 min total 10 min prep 10 57 cal

Ingredients

10 serv.

2 cups sliced fresh or frozen strawberries
1/2 cup sugar
1 cup fresh- squeezed lemon juice (about 8 lemons) or 1 12-ounce can lemonade concentrate, thawed
7 cups cold water
ice, as needed

Instructions

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1 Gather all ingredients.
2 Add strawberries, sugar, lemonade concentrate, and water to a blender in that order. Pulse the mixture a few times. Then blend at low speed for 2 minutes. Gradually turn the speed up to medium. Blend until smooth.
3 Pour strawberry lemonade into a large pitcher or punch bowl. Serve over ice. Recipe courtesy of Angela Shelf Medearis, author of The New African-American Kitchen , The Kitchen Diva Cooks! , and The Kitchen Diva’s Diabetic Cookbook . Taken from Opal Lee and What it Means to Be Free, written by Alice Faye Duncan and illustrated by Keturah A. Bobo. Text Copyright © 2022 by Alice Faye Duncan. Art Copyright © 2022 by Keturah A. Bobo. Used by permission of HarperCollins Christian Publishing .