Name: Potato fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4 (approx. 3 fritters each)
Ingredients: 800g (3 large) potatoes peeled; 1 onion; 3 tbsp plain flour; 2 eggs lightly beaten; 3 tbsp vegetable oil; 4 tbsp soured cream; 1 ripe avocado thinly sliced; 4 eggs fried; 4 spring onions trimmed and finely sliced

Ingredients

4 serv.

800g (3 large) potatoes peeled
1 onion
3 tbsp plain flour
2 eggs lightly beaten
3 tbsp vegetable oil
4 tbsp soured cream
1 ripe avocado thinly sliced
4 eggs fried
4 spring onions trimmed and finely sliced

Instructions

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1 Grate the potatoes and onion on a coarse box grater. Wrap in a clean tea towel and squeeze out as much liquid as possible. Transfer to a large bowl and mix in the flour and plenty seasoning. Stir in the egg.
2 Heat a little of the oil in a large non stick frying pan. Use 2-3 tbsp of the mix per fritter and drop into the pan, cooking for 3-4 mins on each side over a medium-high heat, using a spatula to turn. Transfer to a plate lined with kitchen paper and continue with the remaining oil and mixture (it's best to cook in batches so as not to overcrowd the pan).
3 Serve 3 fritters per person, each stack topped with the soured cream, avocado and a fried egg. Sprinkle over spring onions to serve.