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Sheet Pan Red Flannel Hash

Name: Sheet Pan Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound sweet potatoes, peeled and cut into 1-inch pieces; 1 pound beets, peeled and cut into 1-inch pieces; 1 pound Brussels sprouts, halved; 4 cloves garlic, minced; 1/4 cup olive oil; 4 tablespoons prepared horseradish; ¼ tsp Kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup fresh flat-leaf parsley leaves, chopped

This quick sheet pan roasted variation on red flannel hash is updated with the flavors of roasted beets, sweet potatoes, and Brussels sprouts. Top with eggs for an extra hearty meal.