Name: Grilled Garlic and Herb Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons ground paprika; 2 tablespoons fresh minced garlic; 2 teaspoons Italian seasoning, or to taste; 2 tablespoons fresh lemon juice; 0.25 cup olive oil; 0.5 teaspoon ground black pepper; 2 teaspoons dried basil leaves; 2 tablespoons brown sugar, packed; 2 pounds large shrimp (21-25 per pound), peeled and deveined

Ingredients

4 serv.

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning, or to taste
2 tablespoons fresh lemon juice
0.25 cup olive oil
0.5 teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Instructions

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1 Whisk paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended.
2 Stir in shrimp and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
3 Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
4 Remove shrimp from marinade, drain excess, and discard marinade.
5 Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.