Name: Grilled Shrimp and Veggie Foil Pack
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 5
Cuisine: American
Ingredients: 1 lb. large shrimp (thawed, (31-40 per lb) $6.71*); 2 cups zucchini (half moon slices, (220g) $0.75); 2 cups yellow squash (half moon slices, (170g) $0.75); 2 cups red bell pepper (sliced, $1.48); 1 cup red onion (thinly sliced, (136g) $0.94); 1 tsp garlic cloves (minced, $0.16); ½ tsp Italian seasoning ($0.03); ½ tsp smoked paprika ($0.08); 1 tsp salt ($0.04); ½ tsp black pepper (freshly cracked, $0.08); ¼ cup white wine ($0.60**); 2 Tbsp salted butter (divided into 5 pats, $0.25); lemon slices (for serving, $0.32)

Grilled Shrimp and Veggie Foil Pack

This Grilled Shrimp and Veggie Foil Pack recipe is loaded with buttery garlic flavor, summer vegetables, and comes together in less than 20 minutes.

18 min total 10 min prep 8 min cook 5 163 cal

Instructions

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1 Gather and prep all ingredients. Preheat the grill to 400°F.
2 In a large bowl, add shrimp, zucchini, yellow squash, red bell pepper, red onion, garlic, Italian seasoning, smoked paprika, salt, black pepper, and wine, and stir well.
3 Cut five 12x18-inch sheets of heavy-duty foil***. Divide the shrimp and vegetable mixture evenly between the 5 foil packs, placing in the middle of the foil with a pat of butter on top. Bringing the short sides of the foil together, fold the seams together twice, and then tuck the ends in and up to seal tightly.
4 Place the packets on the grill and cook for 8 minutes.
5 Remove packets from the grill and allow them to cool for 3-5 minutes. Then, serve with fresh lemon slices and enjoy!