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Vegan Mayonnaise Recipe

Name: Vegan Mayonnaise Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: 4 ounces soft silken tofu; 1 clove garlic; 2 teaspoons lemon juice; 2 teaspoons dijon mustard; 1 1/2 cups vegetable oil; Kosher salt

For the most neutral vegan mayonnaise, reach for silken tofu.

5 min total 5 min prep 16 23 cal

Ingredients

16 serv.

4 ounces soft silken tofu
1 clove garlic
2 teaspoons lemon juice
2 teaspoons dijon mustard
1 1/2 cups vegetable oil
Kosher salt

Instructions

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1 To Make With an Immersion Blender: In a plastic or glass cup just big enough to fit the head of your immersion blender, combine tofu, garlic, lemon juice, and dijon mustard. Blend until tofu is smooth, 30 seconds to 1 minute. Pour oil on top of tofu mixture. Place head of hand blender all the way at the bottom of the jar and blend, slowly pulling the blender upwards until all the oil has been emulsified. Season to taste with salt. Mayonnaise will keep in the fridge for up to two weeks.
2 To Make With a Countertop Blender: In the jar of a blender, combine tofu, garlic, lemon juice, and mustard. Blend until smooth, using a flexible spatula to scrape down sides as necessary. With blender running on lowest speed, slowly drizzle in oil in a very thin stream until it is completely incorporated and emulsified. Season to taste with salt.