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Homemade Preserved Horseradish Recipe

Name: Homemade Preserved Horseradish Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1 horseradish root, ends trimmed, peeled, cut into 1-inch chunks (see note); Distilled white vinegar, for soaking; Kosher salt

Jarred horseradish is perfectly tasty stuff, but nothing compares to freshly grated horseradish preserved in distilled vinegar. Here's how to make it at home.

10 min total 10 min prep 16 14 cal

Ingredients

16 serv.

1 horseradish root, ends trimmed, peeled, cut into 1-inch chunks (see note)
Distilled white vinegar, for soaking
Kosher salt

Instructions

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1 In a food processor or blender, process horseradish to fine shreds. Add enough vinegar to cover, then season with salt. If it tastes too pungent, add water, 1 tablespoon at a time, until the flavor is a little less harsh (though it should still be very strong and pungent). Keep refrigerated in an airtight container, up to 3 weeks.

American Condiments and SaucesCondimentIngredient

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