Name: Sweet Mango Chutney Recipe | Sauced
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Indian
Ingredients: 1 tablespoon vegetable oil; 1/2 teaspoon red pepper flakes; 1 medium onion, chopped medium; 1/4 cup finely chopped peeled fresh ginger; 1 clove garlic, minced; 4 lbs mangos, peeled, pitted, and roughly chopped; 1 1/2 cups sugar; 3/4 cup distilled white vinegar; 1/2 cup golden raisins; 1 teaspoon garam masala; 1 teaspoon kosher salt; 1/2 teaspoon mustard seeds

Sweet Mango Chutney Recipe | Sauced

Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself, when I hear "chutney" I'm usually thinking of a sweet, saucy pickled fruit or vegetable condiment, which is exactly what sweet mango chutney is.

1 hr 10 min total 1 hr 10 min cook 24 90 cal

Instructions

Tap a step to mark it done

1 Heat oil and chili flakes in a medium saucepan over medium. When oil starts to bubble around flakes add in onion and cook until softened, about 5 minutes, stirring often. Add in ginger and garlic and continue to cook until fragrant, about 1 minute.
2 Add mangos, sugar, vinegar, raisins, garam masala, salt, and mustard seeds to pan. Bring to a boil, reduce heat and simmer until mangos are softens and sauce is thick and syrupy, about 45 to 60 minutes.
3 Place in a large jar, allow to cool, cover and store in the refrigerator. Pantry Essentials: All About Chutney