Name: Harissa chicken traybake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: British
Ingredients: 4 chicken legs; 4 tbsp harissa paste (rose harissa is nice); 1 garlic bulb broken into cloves; 1 lemon cut into wedges; 400g cherry tomatoes on the vine; 350g new potatoes halved if large; 50g Kalamata olives chopped; 2 tbsp olive oil; green salad to serve (optional)

Harissa chicken traybake

Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and cherry tomatoes

1 hr 10 min total 10 min prep 1 hr cook 4 619 cal

Ingredients

4 serv.

4 chicken legs
4 tbsp harissa paste (rose harissa is nice)
1 garlic bulb broken into cloves
1 lemon cut into wedges
400g cherry tomatoes on the vine
350g new potatoes halved if large
50g Kalamata olives chopped
2 tbsp olive oil
green salad to serve (optional)

Instructions

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1 Heat oven to 190C/170C fan/gas 5. Score deep lines all over the chicken legs, then rub in the harissa. Season well and place in a roasting tin. Scatter the garlic over and around the chicken. Squeeze the lemon wedges over, then place them in the tin with the cherry tomatoes, potatoes and olives. Season, drizzle over the oil and toss briefly to mix everything together.
2 Cook in the oven for 45 mins-1 hr until the chicken is cooked through and golden. Serve with salad, if you like.