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Smoky, Crispy Shiitake "Bacon"

Name: Smoky, Crispy Shiitake "Bacon"
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 pound (454 g) shiitake mushrooms, stemmed and sliced 1/2-inch thick; 1 1/2 tablespoons (10 g) smoked paprika; Kosher salt and freshly ground black pepper to taste; 1/2 cup (120 ml) extra-virgin olive oil

With this easy recipe for roasted shiitakes with smoked paprika, you're just a handful of ingredients and one pan away from maximum umami. Add them to noodles and rice bowls, serve them on salads, or just eat them straight from the pan.

5 min total 5 min prep 6 192 cal

Ingredients

6 serv.

1 pound (454 g) shiitake mushrooms, stemmed and sliced 1/2-inch thick
1 1/2 tablespoons (10 g) smoked paprika
Kosher salt and freshly ground black pepper to taste
1/2 cup (120 ml) extra-virgin olive oil

Instructions

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1 Adjust oven rack to lower-middle and preheat to 400°F (200°C). In a 10-inch cast iron skillet, toss sliced mushrooms with smoked paprika, salt, pepper, and olive oil to evenly coat.
2 Roast mushrooms, using tongs or a wooden spoon to toss occasionally, until very well browned and edges are crispy, 35 to 40 minutes. Serve hot or at room temperature.