Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)

Name: Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: Filipino
Ingredients: 5 cups water; 2 onions, sliced; 2 tomatoes, sliced; 1 pound milkfish (bangus), cut into 5 pieces; 2 small eggplants, sliced 1/8-inch thick; 1 cup fresh green beans, cut into 1-inch pieces; 2 white radishes (labanos), sliced; 5 pods okra, sliced; 3 small green chile peppers; 1 cup watercress (kangkong) leaves and stems; 0.5 cup tamarind powder; 1 pinch salt to taste

In this Filipino fish recipe, milkfish is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.

35 min total 20 min prep 15 min cook 5 291 cal

Filipino

View original on allrecipes.com

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allrecipes.com 1 hr 25 min

Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)

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