Adobong Pusit (Squid Adobo)

Instructions

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1. 1 Combine squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Simmer for 10 minutes.
2. 2 Meanwhile, heat olive oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes. Stir in tomato and soy sauce.
3. 3 Pour squid mixture into tomato mixture and bring to a simmer; cook for 20 minutes.