Name: Filipino Beef Steak
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Filipino, Asian
Ingredients: 4 pounds New York strip steak, sliced thin; 1 lemon, juiced; 3 tablespoons soy sauce; 1 teaspoon white sugar; salt and pepper to taste; 1 tablespoon cornstarch; 0.25 cup vegetable oil; 3 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, chopped

Filipino Beef Steak

This beef steak is a quick and easy Filipino dish with meat marinated in lemon juice and soy sauce, pan-fried, and served with fried onion and garlic.

1 hr 25 min total 15 min prep 10 min cook 10 639 cal

Instructions

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1 Place sliced beef in a large bowl. Whisk together lemon juice, soy sauce, sugar, salt, and pepper in a small bowl; pour over beef and toss to coat. Stir in cornstarch. Cover and refrigerate for 1 hour to overnight.
2 Heat vegetable oil in a large skillet over medium heat.
3 Remove beef slices from marinade, shaking to remove any excess liquid. Discard marinade.
4 Working in batches, fry beef slices in hot oil until they start to firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Transfer beef slices to a serving platter.
5 Heat olive oil in a small skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is golden brown, 5 to 7 minutes; spoon over beef slices.