Name: Lumpia in the Air Fryer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Cuisine: Filipino
Ingredients: 1 pound Italian hot sausage links; 0.5 cup finely sliced green onions; 0.5 cup finely chopped carrots; 0.5 cup finely chopped water chestnuts; 0.25 cup diced onions; 2 cloves garlic, minced; 2 tablespoons soy sauce; 0.5 teaspoon salt; 0.25 teaspoon ground ginger; 16 spring roll wrappers; avocado oil cooking spray

Lumpia in the Air Fryer

This recipe for lumpia in the air fryer results in the same crispiness without having to deep-fry. Easy to make with your favorite filling!

45 min total 15 min prep 30 min cook 16 98 cal

Instructions

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1 Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, carrots, water chestnuts, and onion. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filling is well combined; remove from heat.
2 Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil cooking spray.
3 Preheat an air fryer to 390 degrees F (198 degrees C).
4 Place lumpia rolls in the air fryer basket, making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy, about 4 minutes more.