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Cassava Cake

Name: Cassava Cake
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 2 h 25 min
Yield: 10
Cuisine: Filipino
Ingredients: 2 cups grated, peeled yuca; 1 (14 ounce) can coconut milk; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) can evaporated milk; 2 large eggs, beaten

This cassava cake is a classic Filipino dessert made with few ingredients including fresh cassava root (yuca), coconut milk, condensed milk, and egg.

2 hr 25 min total 20 min prep 1 hr 5 min cook 10 329 cal

Ingredients

10 serv.

2 cups grated, peeled yuca
1 (14 ounce) can coconut milk
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
2 large eggs, beaten

Instructions

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1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2 Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined.
3 Pour into a 2-quart baking dish.
4 Bake in the preheated oven until set, about 1 hour. Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.