Name: Pork Sinigang
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon vegetable oil; 1 small onion, chopped; 1 teaspoon salt; 1 (1/2 inch) piece fresh ginger, chopped; 2 plum tomatoes, cut into 1/2-inch dice; 1 pound bone-in pork chops; 4 cups water, more if needed; 1 (1.41 ounce) package tamarind soup base (such as Knorr®); 0.5 pound fresh green beans, trimmed

Pork Sinigang

Sinigang is a Filipino soup cooked with pork. It is easy to make with tangy, fresh flavors from tamarind, ginger, and tomato — in a rich pork broth.

1 hr 15 min total 15 min prep 1 hr cook 4 240 cal

Ingredients

4 serv.

1 tablespoon vegetable oil
1 small onion, chopped
1 teaspoon salt
1 (1/2 inch) piece fresh ginger, chopped
2 plum tomatoes, cut into 1/2-inch dice
1 pound bone-in pork chops
4 cups water, more if needed
1 (1.41 ounce) package tamarind soup base (such as Knorr®)
0.5 pound fresh green beans, trimmed

Instructions

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1 Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Season with salt.
2 Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.
3 Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through, about 30 minutes.
4 Stir in green beans and cook until tender.