Name: Oven-baked ratatouille & sausages
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 1 onion cut into 16 wedges; 3 courgettes cut into bite-sized pieces; 1 red pepper cut into bite-sized pieces; 3 tbsp olive oil; 8 large pork sausages; 2 garlic cloves crushed; 400g can chopped tomato

Oven-baked ratatouille & sausages

Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages

50 min total 10 min prep 40 min cook 4 482 cal

Ingredients

4 serv.

1 onion cut into 16 wedges
3 courgettes cut into bite-sized pieces
1 red pepper cut into bite-sized pieces
3 tbsp olive oil
8 large pork sausages
2 garlic cloves crushed
400g can chopped tomato

Instructions

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1 Heat oven to 220C/200C fan/gas 7. Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer. Drizzle over 2 tbsp of the olive oil and season. Cook in the oven for 20 mins.
2 Meanwhile, heat the remaining olive oil in a frying pan and cook the sausages for about 5 mins until lightly browned on all sides.
3 Stir the garlic and chopped tomatoes into the veg, season again, then place the sausages on top and return to the oven to cook for a further 20 mins until the vegetables are tender.