Name: Autumn Fruit and Nut Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 apple ($0.41); 1 tsp butter ($0.04); 1/2 tsp cinnamon ($0.05); 1 pinch cloves (optional, $0.01); 2 cups water ($0.00); 1 cup old-fashioned rolled oats ($0.18); 1/8 tsp salt ($0.01); 2 Tbsp dried cranberries ($0.22); 1/4 cup chopped walnuts ($0.30); 2 Tbsp maple syrup ($0.60)

Autumn Fruit and Nut Oatmeal

Get all of the delicious flavors of fall in one bowl with this Autumn Fruit and Nut Oatmeal. Sweet, crunchy, warm, and cozy!

15 min total 5 min prep 10 min cook 2 417 cal

Instructions

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1 Chop the apple into ½-inch pieces. Add about ¾ of the apple pieces to a small saucepot with the butter, cinnamon, and cloves. Sauté over medium heat for a few minutes, or just until the apples begin to soften.
2 Add the water to the pot. Place a lid on top, turn the heat up to medium-high, and allow the water to come up to a boil.
3 Once the water reaches a boil, stir in the oats, dried cranberries, and salt. Turn the heat down to medium-low and continue to simmer the oats for about 5 minutes, or until thickened.
4 When the oats have thickened, stir in the chopped walnuts and maple syrup. Taste and adjust the sweetness to your liking. Top with the remaining chopped apples. Serve hot.