Name: Stone Fruit, Tomato and Cucumber Salad
Prep time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 small peaches, pitted and diced; 2 large plums, pitted and diced; 1 stalk celery, sliced; 1 cup cherry tomatoes, halved; 1 cup cherries, pitted and halved; 1/2 English cucumber, diced; 1/4 serrano pepper, very thinly sliced, or to taste; 1/2 teaspoon best quality sea salt, plus more to taste; 1/4 teaspoon freshly ground black pepper, plus more to taste; 2 tablespoons extra virgin olive oil, plus more to taste; 1 teaspoon apple cider vinegar; 2 tablespoons chopped fresh mint or chives, or a combination

Stone Fruit, Tomato and Cucumber Salad

Stone fruits pair beautifully with crisp vegetables in this savory fruit salad.

20 min total 15 min prep 6 154 cal

Instructions

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1 In a large bowl, combine the peaches, plums, celery, tomatoes, cherries, cucumber, and serrano pepper.
2 Season with salt and black pepper and gently stir to combine. Set aside for 5 to 10 minutes. The salt will start to pull juices from the fruit and vegetables.
3 Drizzle in the olive oil, apple cider vinegar, and add the herbs. Stir to combine. Taste and adjust for seasoning with salt, black pepper, and olive oil. Spoon onto a serving plate and garnish with herb leaves.
4 Serve it immediately. Bon appétit y’all!