Name: Souvlaki
Prep time: 30 min
Cook time: 10 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Greek
Ingredients: 0.25 cup olive oil; 0.25 cup soy sauce; 1 medium lemon, juiced; 3 cloves garlic, crushed; 1 teaspoon dried oregano; 3 pounds pork tenderloin, cut into 1 inch cubes; 2 medium yellow onions, cut into 1 inch pieces; 2 medium green bell peppers, cut into 1 inch pieces; skewers

Ingredients

12 serv.

0.25 cup olive oil
0.25 cup soy sauce
1 medium lemon, juiced
3 cloves garlic, crushed
1 teaspoon dried oregano
3 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 medium green bell peppers, cut into 1 inch pieces
skewers

Instructions

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1 Gather all ingredients.
2 Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.
3 Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.
4 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5 Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.
6 Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).