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Carrot cake overnight oats

Name: Carrot cake overnight oats
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 40g grated carrot; a big pinch of mixed spice; ¼ tsp cinnamon; 50g rolled porridge oats; 1 tsp honey; 1 tsp sultanas; 1 tbsp Greek yogurt

Give overnight oats a tasty boost with our indulgent carrot cake version. This simple, healthy breakfast recipe takes just 10 minutes to prepare

10 min total 10 min prep 1 319 cal

Ingredients

1 serv.

40g grated carrot
a big pinch of mixed spice
¼ tsp cinnamon
50g rolled porridge oats
1 tsp honey
1 tsp sultanas
1 tbsp Greek yogurt

Instructions

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1 Mix the grated carrot, mixed spice and cinnamon with the oats, 100ml water and a pinch of salt, then cover and chill in the fridge overnight.
2 The next day, stir in the honey and sultanas, then top with Greek yogurt.

BreakfastBrunch

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