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Mango Lassi

Name: Mango Lassi
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or a cup of canned mango pulp; 1 cup plain yogurt; 1/2 cup milk; 4 teaspoons honey or sugar, more or less to taste; A dash of ground cardamom (optional); Ice (optional)

Mango lassi is a creamy yogurt-based drink from India made with mango, some milk, a little sugar, and a bit of cardamom. It’s cool, refreshing and perfect for any hot or humid day!

10 min total 10 min prep 2 195 cal

Ingredients

2 serv.

1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or a cup of canned mango pulp
1 cup plain yogurt
1/2 cup milk
4 teaspoons honey or sugar, more or less to taste
A dash of ground cardamom (optional)
Ice (optional)

Instructions

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1 Put the mango, yogurt, milk, honey (or sugar), and cardamom (optional) into a blender and blend for 2 minutes. If you want a thicker consistency, either blend in some ice as well or serve over ice cubes.
2 Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours. Did you enjoy this recipe? Let us know with a rating and review!