Name: Chickpea Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Indian
Ingredients: 2 tablespoons vegetable oil; 2 onions, minced; 2 cloves garlic, minced; 2 teaspoons fresh ginger root, finely chopped; 6 whole cloves; 2 (2 inch) sticks cinnamon, crushed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; salt; 1 teaspoon cayenne pepper; 1 teaspoon ground turmeric; 2 (15 ounce) cans garbanzo beans; 1 cup chopped fresh cilantro

Chickpea Curry

This vegan chickpea curry recipe is easy to make in one pot with canned chickpeas, garlic, ginger, and fragrant Indian spices for a delicious weeknight meal.

40 min total 10 min prep 30 min cook 8 223 cal

Instructions

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1 Gather the ingredients.
2 Heat oil in a large frying pan over medium heat. Add onion; cook and stir until onions are tender, about 3 to 5 minutes.
3 Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly.
4 Mix in chickpeas and their liquid. Continue to cook and stir until heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
5 Enjoy!