Name: Easy Chinese Fried Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Chinese
Ingredients: 2 (3 ounce) packages soy sauce-flavored ramen noodles with seasoning packets; 2 tablespoons vegetable oil, divided; 3 large eggs, beaten; 2 teaspoons vegetable oil, divided; 4 green onions, thinly sliced; 1 small carrot, peeled and grated; 0.5 cup green peas; 0.25 cup red bell pepper, minced; 2 tablespoons sesame oil; 1 teaspoon sesame oil, or to taste; 1 teaspoon soy sauce, or to taste

1 Gather all ingredients.

2 Bring a medium pot of water to a boil. Cook ramen noodles, reserving seasoning packets, in boiling water until softened, about 3 minutes. Drain noodles and set aside.

3 Heat 1 tablespoon vegetable oil in a small skillet. Cook and stir beaten eggs in hot oil until scrambled and firm. Set aside.

4 Heat 1 teaspoon vegetable oil in a large skillet or wok over medium heat. Add green onions into hot oil and stir fry until softened, 2 to 3 minutes. Remove green onions to a plate; set aside.

5 Heat remaining 1 teaspoon vegetable oil in the same wok or skillet over medium heat. Add carrots, peas, and bell pepper separately; stir frying until softened, removing each to the plate with green onions when done.

6 Combine 2 tablespoons sesame oil with remaining 1 tablespoon vegetable oil in the same skillet or a wok over medium heat. Stir fry cooked noodles in hot sesame-vegetable oil, tossing frequently, until golden, 3 to 5 minutes. Season with desired amounts of sesame oil, soy sauce, and reserved ramen seasoning packets; toss to coat.

7 Stir in cooked vegetables, tossing frequently, until heated through, about 5 more minutes.

8 Enjoy!