Name: Chinese Spareribs
Prep time: 5 min
Cook time: 40 min
Total time: 2 h 45 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tablespoons hoisin sauce; 1 tablespoon ketchup; 1 tablespoon honey; 1 tablespoon soy sauce; 1 tablespoon sake; 1 teaspoon rice vinegar; 1 teaspoon lemon juice; 1 teaspoon grated fresh ginger; 0.5 teaspoon grated fresh garlic; 0.25 teaspoon Chinese five-spice powder; 1 pound pork spareribs

Chinese Spareribs

These Chinese spareribs are marinated in hoisin, honey, soy, sake, and rice vinegar, then baked until tender and delicious with a tangy-sweet glaze.

2 hr 45 min total 5 min prep 40 min cook 2 503 cal

Instructions

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1 Gather all ingredients.
2 Mix hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder together in a shallow glass dish. Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight.
3 Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or a rack over the tray; arrange ribs on the grate.
4 Cook in the preheated oven on the center rack for 40 minutes, turning and brushing with marinade every 10 minutes.
5 Let marinade cook on for final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.