Name: Shrimp Egg Foo Young
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 ounces fresh bean sprouts; 1 cup cooked small shrimp; 4 eggs; 0.33333334326744 cup thinly sliced green onions; 0.25 teaspoon garlic powder; 2 tablespoons vegetable oil; 3 cups chicken broth; 2 tablespoons cornstarch; 2 tablespoons sugar; 2 tablespoons Chinese cooking wine; 2 tablespoons soy sauce

Shrimp Egg Foo Young

This egg foo young recipe makes golden egg patties with shrimp, bean sprouts, and green onions, plus a special Chinese restaurant sauce to spoon on top!

25 min total 5 min prep 20 min cook 4 227 cal

Instructions

Tap a step to mark it done

1 Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined.
2 Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more egg patties to the skillet. Working in batches, fry patties until golden brown, about 4 minutes per side.
3 Meanwhile, to make the sauce: Whisk chicken broth, cornstarch, sugar, cooking wine, and soy sauce together in a saucepan over medium-low heat; simmer until sauce thickens, about 5 minutes.
4 Spoon sauce over egg patties.