Name: Grilled Salmon Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 1 tablespoon light brown sugar; 1/4 teaspoon ground white pepper; 1/3 cup chopped cilantro; 1/3 cup reduced sodium soy sauce; 1 tablespoon oyster sauce; 1 garlic clove, pressed; 2 pounds skinless salmon fillets, cut into 1-inch cubes; skewers non-food item; 1 medium green bell pepper, cut into 2 inch pieces; 1 medium red bell pepper, cut into 2 inch pieces; 1/2 red onion, cut into wedges; 10 (8 inch) flour tortillas, warmed; 1 1/2 cups pre-made coleslaw; 1/2 mini seedless cucumber, thinly sliced; 2 radishes, thinly sliced; 1 green onion, thinly sliced (optional)

Grilled Salmon Tacos

These grilled salmon tacos are made with quick-marinated salmon, grilled to perfection, and tucked into warm tortillas with crisp coleslaw, cucumbers, and radishes for a fresh, savory bite.

40 min total 10 min prep 15 min cook 5 842 cal

Instructions

Tap a step to mark it done

1 Mix light brown sugar, white pepper, cilantro, soy sauce, oyster sauce, and garlic together in a bowl. Add salmon and marinate for 15 minutes.
2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3 Beginning and ending with salmon, thread salmon, green pepper, red pepper, and red onions onto 4 skewers.
4 Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total.
5 To each tortilla add coleslaw, cucumbers, and radishes and top with salmon. Garnish with sliced green onions.