Name: Blackberry Pie
Prep time: 40 min
Cook time: 40 min
Total time: 2 h 20 min
Yield: 8
Cuisine: U.S., American
Ingredients: 4 cups fresh blackberries; 0.75 cup white sugar, divided; 0.5 cup all-purpose flour; 1 (9 inch) double crust ready-to-use pie crust; 2 tablespoons milk

Ingredients

8 serv.

4 cups fresh blackberries
0.75 cup white sugar, divided
0.5 cup all-purpose flour
1 (9 inch) double crust ready-to-use pie crust
2 tablespoons milk

Instructions

Tap a step to mark it done

1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2 Combine 3 ½ cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup of blackberries on top of sweetened berries.
3 Cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
4 Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
5 Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
6 Serve and enjoy!