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Slow Cooker Root Beer Pulled Pork

Name: Slow Cooker Root Beer Pulled Pork
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10
Cuisine: U.S.
Ingredients: 1 (4 pound) pork shoulder roast; 2 tablespoons coarse kosher salt, or to taste; 1 (12 fluid ounce) can or bottle root beer; 1 (4 fluid ounce) bottle liquid smoke flavoring, or to taste; 4 cloves garlic

This root beer pulled pork recipe is easy and tasty. Root beer, liquid smoke, and garlic are all you need for this favorite dish to serve with BBQ.

8 hr 15 min total 15 min prep 8 hr cook 10 345 cal

Ingredients

10 serv.

1 (4 pound) pork shoulder roast
2 tablespoons coarse kosher salt, or to taste
1 (12 fluid ounce) can or bottle root beer
1 (4 fluid ounce) bottle liquid smoke flavoring, or to taste
4 cloves garlic

Instructions

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1 Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
2 Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Notes). Add garlic cloves back to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.