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No-Rise Pizza Dough

Name: No-Rise Pizza Dough
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Italian Inspired, Italian
Ingredients: 3 cups all-purpose flour; 1 tablespoon white sugar; 1 (.25 ounce) package active dry yeast; 1 teaspoon salt; 1 cup warm water (110 degrees F/45 degrees C); 2 tablespoons vegetable oil

This quick pizza dough recipe is an easy, no-rise dough made with simple ingredients patted into a pan, topped as desired, and baked in 20 minutes.

10 min total 10 min prep 12 112 cal

Ingredients

12 serv.

3 cups all-purpose flour
1 tablespoon white sugar
1 (.25 ounce) package active dry yeast
1 teaspoon salt
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons vegetable oil

Instructions

Tap a step to mark it done

1 Gather all ingredients.
2 Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.

Italian InspiredItalian Dinner

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No-Rise Pizza Dough

Ingredients

Instructions

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