Strawberry Pie

Instructions

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1. 1 Gather all ingredients.
2. 2 Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.
3. 3 Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.
4. 4 Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
5. 5 Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.
6. 6 Before serving, whip cream in a medium bowl until soft peaks form.
7. 7 Serve each slice of pie with a dollop of whipped cream. Enjoy!