Name: Fluffy Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 0.75 cup milk; 2 tablespoons white vinegar; 1 cup all-purpose flour; 2 tablespoons white sugar; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 egg; 2 tablespoons butter, melted; cooking spray

Fluffy Pancakes

This fluffy pancake recipe is easy to make for the best breakfast or brunch. Topped with butter and syrup or berries and cream — they're impossible to resist!

25 min total 10 min prep 10 min cook 4 230 cal

Instructions

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1 Gather all ingredients.
2 Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk.
3 Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
4 Whisk egg and butter into soured milk.
5 Pour flour mixture into milk mixture and whisk until lumps are gone.
6 Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes.
7 Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter.