Name: My Easy Cheeseburger Dip Will Be the First to Disappear
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound 90 to 95% lean ground beef; 1/2 teaspoon garlic powder; 1 teaspoon seasoned salt; 1/3 cup whole milk; 1 pound Velveeta cheese, cut into 1/2-inch cubes; 1/2 cup finely diced red onion; 1/2 cup finely diced tomato; 1/2 cup finely diced dill pickles; 2 tablespoons bacon bits, or to taste; Tortilla chips for serving

My Easy Cheeseburger Dip Will Be the First to Disappear

This easy cheeseburger dip layers ground beef, melty Velveeta, and fresh toppings like tomato, onion, and dill pickles for a crowd-pleasing game-day snack.

28 min total 10 min prep 18 min cook 6 455 cal

Instructions

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1 Preheat the oven to 300°F.
2 To a large oven-safe skillet (cast iron is best), add the olive oil over medium-high heat. When the oil is hot, add the ground beef and start to break it up with a spatula. Season with the garlic powder and seasoned salt and cook until the beef is well-browned and cooked through, 8 to 10 minutes. Tilt the skillet and spoon off any pooled fat.
3 Add the milk to the skillet and turn the heat down to low. Add the cubed Velveeta. Stir to combine as best you can, and transfer the skillet to the oven. Bake until the cheese is melted and bubbly, 8 to 10 minutes.
4 Give the dip a good stir to combine the ingredients, then top with the red onion, tomato, pickles, and bacon bits. Serve warm with tortilla chips. Refrigerate leftovers for up to 3 days. Reheat in a skillet over low heat with a splash of milk or in the microwave in 20-second bursts, stirring in between. Love the recipe? Leave us stars and a comment below!