Back allrecipes.com

Easy Hoppin' John

Name: Easy Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pound smoked beef sausage, cut into bite-size pieces; 1 small onion, chopped; 3 (15 ounce) cans black-eyed peas, rinsed and drained; 2 (10.75 ounce) cans low sodium chicken stock; 1 cup water; 0.5 teaspoon cayenne pepper, or to taste; 2 cups uncooked instant rice

This easy Hoppin' John recipe uses canned black-eyed peas and instant rice to make a quicker version of the beloved Southern dish in under an hour.

45 min total 15 min prep 30 min cook 8 406 cal

Ingredients

8 serv.

1 pound smoked beef sausage, cut into bite-size pieces
1 small onion, chopped
3 (15 ounce) cans black-eyed peas, rinsed and drained
2 (10.75 ounce) cans low sodium chicken stock
1 cup water
0.5 teaspoon cayenne pepper, or to taste
2 cups uncooked instant rice

Instructions

Tap a step to mark it done

1 Place sausage and onion into a large saucepan over medium heat; cook and stir until sausage begins to brown, about 10 minutes.
2 Stir in black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in rice; cover and cook, stirring occasionally, until rice is tender, 20 to 25 minutes.