Name: Sheet Pan Easter Dinner
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 ham steak, cut in quarters* ($3.96); 1 lb Brussels sprouts, halved ($2.97); 2 Yukon gold potatoes, ¼ inch slices (1 lb) ($1.06); 1 tsp olive oil ($0.07); ¼ tsp salt ($0.01); ⅛ tsp freshly cracked black pepper ($0.02); ¼ cup brown sugar ($0.21); 1 tsp Dijon mustard ($0.02); ¼ tsp garlic powder ($0.01); ¼ tsp onion powder ($0.01); ½ tsp pumpkin pie spice ($0.09); 1 can pineapple rings in juice (reserve 1/8 cup of the juice) ($1.97); ⅛ cup pineapple juice (reserved from the canned pineapple) ($0.00)

Sheet Pan Easter Dinner

This easy Sheet Pan Easter Dinner is a complete holiday meal made in under an hour. Perfect for small gatherings, with minimal prep and easy cleanup!

50 min total 10 min prep 40 min cook 4 285 cal

Instructions

Tap a step to mark it done

1 Preheat oven to 375℉. Cut the ham steak into quarters, halve the Brussels sprouts, and slice the potatoes into 1/4" slices.
2 Add the sliced potatoes to a bowl and toss with olive oil, salt, and pepper.
3 Arrange the seasoned potatoes across 1/2 to 1/3 of a parchment-lined baking sheet. Bake potatoes for 20 min.**
4 Meanwhile, mix together the brown sugar, Dijon mustard, garlic powder, onion powder, pumpkin pie spice, and reserved pineapple juice to form a thick paste. Set aside for now.
5 Toss the sliced Brussels sprouts in the same bowl as the potatoes to pick up the leftover oil and seasonings.
6 After 20 minutes, pull the potatoes from the oven and flip them over. Add the ham steaks to the baking tray and top with a slice of pineapple, alternating them. It's ok if the ham slices overlap each other. Brush the top of the ham and pineapple slices with the marinade, using every drop.
7 Before popping the sheet pan back in the oven, add the Brussels sprouts.
8 Bake everything together for 20-25 min. Serve, and enjoy!