Name: Shrimp Ramen Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1/2 C Soy Sauce; 1/4 C. Brown Sugar; 2 tablespoon Fresh Chopped Garlic; 1 tablespoon Fresh Chopped Ginger; 2 tablespoon Rice Venegar; 1 tablespoon Sriracha sauce; 2. Pkgs Ramen Noodles; 1 tablespoon Butter; 4 tablespoon Sesame Oil, divided; 1lb Shrimp, peeled and deveined); 1/2 C. Zucchini & Squash; 1/2 Red Bell Pepper, cut into bite-sized pieces; 1/2 Yellow Bell Pepper, cut into bite-sized pieces; 1/2 Yellow Onion , cut into bite-sized pieces; 1/2 Cup sliced Mushrooms; hard boiled egg; shredded carrot; lime wedge

Shrimp Ramen Stir-Fry

This shrimp ramen stir-fry combines shrimp, peppers, zucchini, and mushrooms with easy ramen in a sweet soy, garlic, and ginger sauce. Garnish with a half boiled egg and some carrot matchsticks for color.

35 min total 20 min prep 15 min cook 2 1201 cal

Instructions

Tap a step to mark it done

1 Combine soy sauce, brown sugar, garlic, ginger, rice vinegar, and Sriracha sauce in a bowl and mix well; set sauce aside.
2 Bring a pot of salted water to a boil and cook ramen according to package directions; drain and set aside.
3 Meanwhile, heat a wok or heavy skillet with butter and 1 1/2 tablespoons sesame oil.
4 Add shrimp, cook until opaque, 2 to 3 minutes per side. Remove from wok and set aside.
5 Add 1 tablespoon sesame oil to the wok; add zucchini, red bell pepper, yellow bell pepper, onion, and mushrooms. Cook and stir vegetables for 3 to 4 minutes.
6 Push veggies aside; add cooked Ramen noodles and stir to combine.
7 Add shrimp and a little of the sauce at a time and mix well. You may have a little sauce left if you don't want your Ramen too saucy.