Name: Pineapple Shrimp Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian Inspired, Asian
Ingredients: 1 (8 ounce) can pineapple chunks in juice; 0.5 cup soy sauce; 0.25 cup rice vinegar; 2 tablespoons sesame oil; 1 tablespoon minced fresh garlic; 1 tablespoon grated fresh ginger; 1 teaspoon fish sauce; 0.25 teaspoon dried red pepper flakes; 2 tablespoons avocado oil; 1 medium red onion, cut into 1-inch chunks; 1 medium orange bell pepper, cut into 1-inch chunks; 1 medium red bell pepper, cut into 1-inch chunks; 4 cups broccoli florets; 1 pound large shrimp, peeled and deveined; 2 tablespoons cornstarch; 2 tablespoons chopped cashews, or to taste

Pineapple Shrimp Stir Fry

This easy pineapple shrimp stir fry is loaded with colorful vegetables and sweet pineapple in a savory ginger-garlic-soy sauce for a delicious meal in minutes.

25 min total 15 min prep 10 min cook 4 416 cal

Instructions

Tap a step to mark it done

1 Gather all ingredients.
2 Measure out 1/4 cup pineapple juice from the can and add to a small mixing bowl. Set pineapple chunks aside and reserve any extra juice for another use or discard.
3 Add soy sauce, rice vinegar, sesame oil, garlic, ginger, fish sauce, and pepper flakes to the pineapple juice; stir until well combined. Transfer 1/4 cup of the mixture to a small bowl and leave the rest in the mixing bowl.
4 Heat a 12-inch nonstick skillet or wok over medium heat. Add avocado oil to the hot wok and heat until it shimmers, about 30 seconds. Add red onion and bell peppers; cook and stir for 1 to 2 minutes. Add broccoli; cook and stir for 1 minute.
5 Add the sauce from the mixing bowl and bring to a boil. Add shrimp and cook until they turn pink and begin to curl, 2 to 3 minutes.
6 Meanwhile, stir cornstarch into the sauce in the small bowl, mixing until there are no lumps. Slowly add to the skillet, stirring constantly. Add reserved pineapple chunks.
7 Cook until sauce thickens, 1 to 2 minutes. Remove from the heat and sprinkle cashews over top. Serve immediately.