Name: Classic Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon butter; 18 to 24 button or cremini mushrooms, scrubbed clean, stems separated from the caps, stems finely chopped; 2 small shallots, minced, about 2 tablespoons; 1 large garlic clove, minced; 2 tablespoons chopped walnuts; Salt; 2 tablespoons chopped parsley; 1 teaspoon Herbes de Provence or dried thyme; 2 tablespoons breadcrumbs; 2 tablespoons sherry or chicken stock; 2 tablespoons extra virgin olive oil; 2 tablespoons grated Parmesan cheese

Classic Stuffed Mushrooms

These classic stuffed mushrooms are made with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems.

40 min total 20 min prep 20 min cook 6 111 cal

Instructions

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1 Preheat the oven to 375°F (190°C).
2 Melt the butter in a small frying pan over medium-high heat. Sauté the chopped mushroom stems and shallots until the shallots are softened, 4 to 5 minutes. Add the garlic and walnuts and sprinkle with salt. Stir well and sauté until the garlic is fragrant, about 2 more minutes. Turn off the heat and add the parsley, herbes de Provence, and breadcrumbs.
3 Pour the sherry or chicken stock into a food processor, then the rest of the stuffing. Pulse several times to get a fine mixture, almost a paste.
4 Toss the mushroom caps with olive oil. Fill each mushroom with the stuffing, and place on a baking sheet. Sprinkle grated parmesan cheese over each mushroom.
5 Bake until the cheese browns a little and a little water starts to pool at the base of each mushroom, 15 to 20 minutes. Let cool for 5 minutes before serving. Love the recipe? Leave us stars and a comment below!