Back bbcgoodfood.com

Raw raspberry shrub

Name: Raw raspberry shrub
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: British
Ingredients: 300g raspberries; 50g raw honey (see tip); 75ml raw apple cider vinegar (see tip); ½ small pack mint leaves only; 750ml bottle sparkling water; ice

A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes - an elegant mocktail to share with friends

10 min total 10 min prep 6 42 cal

Ingredients

6 serv.

300g raspberries
50g raw honey (see tip)
75ml raw apple cider vinegar (see tip)
½ small pack mint leaves only
750ml bottle sparkling water
ice

Instructions

Tap a step to mark it done

1 Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight.
2 The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.
3 Add the remaining raspberries, the mint leaves, sparkling water and ice. Stir gently to combine, then serve.