Name: Honey Mustard Pork Chops
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup mayonnaise ($0.53); 2 Tbsp Dijon mustard ($0.18); 2 Tbsp honey ($0.24); 1/8 tsp garlic powder ($0.02); 1/4 tsp smoked paprika ($0.03); 1/4 tsp salt ($0.02); 1/4 tsp freshly cracked black pepper ($0.02); 1 Tbsp cooking oil ($0.02); 4 bone-in pork chops (one-inch thick, about 2.5 lbs. $5.02*)

Ingredients

4 serv.

1/3 cup mayonnaise ($0.53)
2 Tbsp Dijon mustard ($0.18)
2 Tbsp honey ($0.24)
1/8 tsp garlic powder ($0.02)
1/4 tsp smoked paprika ($0.03)
1/4 tsp salt ($0.02)
1/4 tsp freshly cracked black pepper ($0.02)
1 Tbsp cooking oil ($0.02)
4 bone-in pork chops (one-inch thick, about 2.5 lbs. $5.02*)

Instructions

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1 Preheat the oven to 350ºF. Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic powder, paprika, salt, and freshly cracked black pepper.
2 Use a paper towel to dry off the surface of the pork chops, then season each side with a pinch of salt and freshly cracked pepper. Heat one tablespoon of cooking oil in a heavy skillet over medium-high heat. When the skillet is very hot add two pork chops at a time and cook until golden brown on each side (3 minutes each side). Place the browned pork chops in a casserole dish (it's okay if they overlap slihtly).
3 Smear the honey mustard sauce over both sides of the pork chops in the casserole dish. Bake for about 30 minutes for 1-inch thick chops, about 20 minutes for ¾-inch thick chops, or until the internal temperature reaches 145ºF.** To achieve more browning, switch the oven to broil and broil the chops for 3-5 minutes or until the surface is golden brown and bubbly. Serve hot.