Sazerac

Instructions

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1. 1 Place a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
2. 2 Pour anise-flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!).
3. 3 Add sugar, water, and bitters to the glass, stirring to dissolve. Add ice cubes and rye whiskey. Stir and garnish with a twist of lemon.