Name: Coconut Lime Fish Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Caribbean
Ingredients: 1 ½ pounds of cod filets, or any firm white fish; 1 teaspoon Salt; 1 teaspoon Pepper; 1 Lime, cut into wedges, or more as needed; 2 tablespoon Palm Oil or Olive Oil; 1 Yellow Onion, chopped; ½ Red Bell Pepper, cut into bite-sized pieces; ½ Green Bell Pepper, cut into bite-sized pieces; ½ Orange or Yellow Bell Pepper, cut into bite sized pieces; 1 Stalk Celery, chopped; 3 Cloves Garlic chopped; 1 -2 tablespoon chopped Fresh Ginger; 1 tablespoon seafood seasoning, such as Old Bay, or to taste; 1 Can Roasted Tomatoes; ¼ Cup chopped Green Onions, green part only; 1 14 ounce Can Coconut Milk

Coconut Lime Fish Soup

This coconut lime fish soup is a rich, flavorful soup of tender white cod in a creamy coconut milk and tomato base, brightened with tangy fresh lime.

40 min total 10 min prep 30 min cook 6 413 cal

Instructions

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1 Pat fish dry with a paper towel. Season fish with salt and pepper, squeeze lime juice over each fillet, and gently rub in. Set aside.
2 Heat oil in a Dutch oven over medium heat. Add onions, red pepper, green pepper, yellow pepper, and celery; cook for 1 to 2 minutes.
3 Add garlic, ginger, and Old Bay seasoning. Cook until bell peppers begin to soften, 3 to 5 minutes.
4 Add tomatoes and green onions, bring to a simmer, and cook, uncovered, for 3 to 5 minutes. Place fish pieces on top of the vegetables and pour coconut milk over the mixture.
5 Bring soup to a simmer, reduce heat to low, cover, and simmer for 15 minutes. Taste; adjust seasoning with salt and lime juice to taste.