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Easy Caramel Sauce

Name: Easy Caramel Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1/4 cup salted butter ($0.60); 1/2 cup brown sugar, packed ($0.22); 1/3 cup heavy cream ($0.50); 1/2 tsp vanilla extract ($0.36)

If you've been looking for a buttery, fail-safe, easy caramel sauce that you can drizzle on all of the things, you've found it!

10 min total 5 min prep 5 min cook 16 69 cal

Ingredients

16 serv.

1/4 cup salted butter ($0.60)
1/2 cup brown sugar, packed ($0.22)
1/3 cup heavy cream ($0.50)
1/2 tsp vanilla extract ($0.36)

Instructions

Tap a step to mark it done

1 In a heavy-bottomed medium-sized pot, melt the butter over medium-low heat. Once it is frothy, add the brown sugar.
2 Whisk the brown sugar and butter until the sugar transforms into a caramel sauce.
3 Take the caramel sauce off the heat and add the heavy cream. Continue to whisk to incorporate the cream into the sauce.
4 Whisk in the vanilla.