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Avocado Feta Dip

Name: Avocado Feta Dip
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 large avocado, peeled, pitted and diced; 2/3 cup crumbled feta cheese, preferably sheep’s milk; 2 Roma tomatoes, diced; 1/3 cup diced red onion; 2 tablespoons chopped fresh cilantro; 1/2 fresh lime, juiced; 2 tablespoons jalapeño, minced (optional); 1 tablespoon extra virgin olive oil; 1 clove garlic, peeled and minced; 1 teaspoon red wine vinegar; salt and freshly-ground black pepper, to taste

This avocado feta dip changes your guacamole game. The addition of crumbled feta shakes it up. For variety, try swapping fresh basil for fresh cilantro.