Name: Homemade Corn Dogs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Cuisine: U.S., American
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 0.25 cup white sugar; 4 teaspoons baking powder; 0.25 teaspoon salt; 0.125 teaspoon black pepper; 1 cup milk; 1 egg; 1 quart vegetable oil for frying; 2 (16 ounce) packages beef frankfurters; 16 wooden skewers

Homemade Corn Dogs

Make your own corn dogs using beef frankfurters skewered on sticks, dipped in corn batter, and fried until golden brown for a carnival treat at home.

40 min total 20 min prep 20 min cook 16 318 cal

Instructions

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1 Gather all ingredients.
2 Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.
3 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
4 Meanwhile, pat frankfurters dry and insert a skewer into each one.
5 Roll frankfurters in batter until well coated.
6 Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes.
7 Drain on paper towels.
8 Serve and enjoy!