Name: Spicy cauliflower & halloumi rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 small head cauliflower (500g), broken into medium florets; 150g baby spinach; 1 tbsp rapeseed oil; 1 red onion sliced; 120g halloumi cut into cubes; 1 garlic clove crushed; 1 thumb-sized piece ginger finely grated; 1 tsp ground turmeric; 1 tbsp medium curry powder; 2 x 250g pouches brown basmati rice; 1 red chilli finely sliced

Spicy cauliflower & halloumi rice

Make this spicy cauliflower, spinach and halloumi rice for a speedy, vegetarian supper. Nourishing and balanced, it's ideal for busy weeknights

25 min total 5 min prep 20 min cook 4 337 cal

Instructions

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1 Bring a large pan of salted water to the boil and cook the cauliflower for 5 mins over a high heat, adding the spinach for the final 2 mins. Drain and set aside.
2 Heat the oil in a large frying pan or shallow casserole dish and fry the onion over a medium heat for 5 mins. Turn up the heat, add the halloumi, cook for a further 5 mins, then add the garlic, ginger, turmeric and curry powder, and cook for 1 min more. Stir through the rice, cauliflower and spinach to warm everything through, adding 1 tbsp water if it looks a little dry. Season and scatter over the chilli.